The Best Chocolate Chip Banana Bread Recipe Ever

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The Best Chocolate Chip Banana Bread Recipe Ever

Stir in the butter, 1 large egg, 1/2 cup packed dark brown sugar, 1/3 cup sour cream, 1/4 cup canola oil, and 1 teaspoon vanilla extract. Let the bread cool down for 30 minutes before slicing. Divide mixture between muffin cups, filling them about ¾ full. Bananas, peanut butter and chocolate chips make an irresistible combination in this moist quick bread, assures nancy fettig of billings, montana. It's also healthy and made vegan, using one bowl, no mixer and easy to throw together without a lot of fuss. It’s so moist, dense, and full of true banana flavor with mini shots of chocolate in each bite. Because the bread bakes so long and because of the sugar content, i had a really hard time baking this chocolate chip banana bread in a darker colored baking pan. Mash 3 bananas in a large bowl with a fork or potato masher until smooth (1 to 1 1/4 cups mashed banana). Preheat oven to 350˚f (180˚c). Line a loaf pan with parchment paper and grease with cooking spray. Stir banana mixture into butter mixture. Add in the melted butter and stir until well combined. Bake in the oven for 45 minutes to an hour, until a toothpick inserted in the middle of the bread comes out clean. Tightly wrap the loaf or bread slices in aluminum foil or plastic wrap (i prefer to freeze banana bread in slices because it thaws much faster that way). It's the perfect banana bread. In another large bowl, mix together melted. I have to confess something. Pour the batter into the loaf pan and smooth the top with the back of a spatula. Fold in the chocolate chips. This banana chocolate chip bread has the perfect balance of chocolate and banana! In a bowl, add the bananas and mash until smooth. Explore ramdom_keyword for thousands of unique, creative recipes. You don’t want to over mix your batter, otherwise, your bread will be too tough. In a large bowl, whisk together flour, baking soda, and salt. Combine the dry ingredients with the wet ingredients until just combined.

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Stir the flour, sugar, baking powder, salt, and cinnamon together in a large bowl. Chocolate swirl banana bread recipe : Divide mixture between muffin cups, filling them about ¾ full. Bake in the oven for 45 minutes to an hour, until a toothpick inserted in the middle of the bread comes out clean. Stir banana mixture into butter mixture. Tightly wrap the loaf or bread slices in aluminum foil or plastic wrap (i prefer to freeze banana bread in slices because it thaws much faster that way). Because the bread bakes so long and because of the sugar content, i had a really hard time baking this chocolate chip banana bread in a darker colored baking pan. Mash 3 bananas in a large bowl with a fork or potato masher until smooth (1 to 1 1/4 cups mashed banana). Best chocolate chip banana bread recipe ever filled with chocolate chips, hazelnuts and maraschino cherries, this heavenly quick bread is a sweet way to end holiday meals. Add milk and bananas and mix for about 1 minute. Add eggs to butter mixture, one at a time, beating well after each addition. It’s so moist, dense, and full of true banana flavor with mini shots of chocolate in each bite. The bread would turn too dark before the insides were fully cooked. In another bowl, mix your mashed bananas, egg, oil, and vanilla extract. I have to confess something.

Add eggs to butter mixture, one at a time, beating well after each addition. Add milk and bananas and mix for about 1 minute. It's the perfect banana bread. Dark pans get hotter around the sides and bottom. Pour the batter into the loaf pan and smooth the top with the back of a spatula. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Stir bananas, milk, and cinnamon in another bowl. Tightly wrap the loaf or bread slices in aluminum foil or plastic wrap (i prefer to freeze banana bread in slices because it thaws much faster that way). Split the batter into the two pans. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth. In a bowl, add the bananas and mash until smooth. Fold in the chocolate chips. Use a light colored baking pan. It’s so moist, dense, and full of true banana flavor with mini shots of chocolate in each bite. Stir the flour, sugar, baking powder, salt, and cinnamon together in a large bowl.

The Best Chocolate Chip Banana Bread Recipe Ever

Tightly Wrap The Loaf Or Bread Slices In Aluminum Foil Or Plastic Wrap (I Prefer To Freeze Banana Bread In Slices Because It Thaws Much Faster That Way).

Dark pans get hotter around the sides and bottom. Combine the dry ingredients with the wet ingredients until just combined. The bread would turn too dark before the insides were fully cooked.

Bananas, Peanut Butter And Chocolate Chips Make An Irresistible Combination In This Moist Quick Bread, Assures Nancy Fettig Of Billings, Montana.

Line a loaf pan with parchment paper and grease with cooking spray. Stir in the butter, 1 large egg, 1/2 cup packed dark brown sugar, 1/3 cup sour cream, 1/4 cup canola oil, and 1 teaspoon vanilla extract. In a large bowl, whisk together flour, baking soda, and salt.

It's Also Healthy And Made Vegan, Using One Bowl, No Mixer And Easy To Throw Together Without A Lot Of Fuss.

Stir the flour, sugar, baking powder, salt, and cinnamon together in a large bowl. It's the perfect banana bread. Divide mixture between muffin cups, filling them about ¾ full.

Stir Banana Mixture Into Butter Mixture.

Add eggs to butter mixture, one at a time, beating well after each addition. This banana chocolate chip bread has the perfect balance of chocolate and banana! Explore ramdom_keyword for thousands of unique, creative recipes.

It’s So Moist, Dense, And Full Of True Banana Flavor With Mini Shots Of Chocolate In Each Bite.

In a bowl, add the bananas and mash until smooth. Chocolate swirl banana bread recipe : Bake in the oven for 45 minutes to an hour, until a toothpick inserted in the middle of the bread comes out clean.