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Best Donair Sauce Recipe
It is easy and can stay chilled the in the fridge for days. With some many ppl having trouble with the donair sauce i had to sign up and tell how to do it.1 can of evaporated milk,1 cup of sugar, 1\3 cup of vinegar mix milk and sugar well in a bowl then with a wisk get the mixture moving really well then dump the vinegar in quick and it will thicken almost instantly only stir very lightly a couple times after the vinegar is added or it will. Cover, and refrigerate 4 hours. You can also use the donair sauce with other foods such as fries, burgers, chicken fingers, donair pizza etc. The quicker you add the vinegar and the less you mix (i. While garlic fingers are cooking, make the donair sauce. For the meat add a teaspoon of oregano, for the sauce use 2 tablespoons of vinegar and also add 1/2 teaspoon of garlic powder. 4 tbsp vinegar *you can use a can of evaporated milk and ¾ cup white sugar instead for the sauce. A lighter carb option for donair. Wrap the aluminum foil around the donair and place it into the oven for about 10 minutes to warm. While the meat is baking, you have time to make your sauce and prepare your vegetables! In a small bowl, mix ingredients for the donair sauce. This recipe is good, but try this for improvement; It also has lemon juice rather than sugar. Then take your ground beef mix and shape it into a log, as though you were making meatloaf for example. Fold the pita around the meat and roll it up (like a giant taco, then fold over). While whipping the milk, gradually add sugar, vinegar and garlic powder. Quickly fold vinegar into mixture, being careful not to over mix. Maritime donairs are characterized by their distinctive sauce, a sweeter version of a traditional garlic sauce, made from condensed milk, sugar, garlic or garlic powder, and white vinegar. Do not use other vinegars. Toss and knead your meat until it is a smooth consistency. Fry pita in same frying pan, turning once, just until warm, about 1 minute. Stir the red wine vinegar, 1/2 cup olive oil, lemon juice, allspice, cinnamon, cardamom, black pepper, salt, tomatoes and garlic together in a bowl until well blended. Spread pita with about 1/2 tablespoons of sauce mixture, top with donair meat, and garnish with onion, tomato, and more sauce; 7 tbsp vinegar, or as much needed see notes;
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Best Donair Sauce Recipe
Quickly Rub 1 Pita Round Lightly With Water;
Do not use other vinegars. You can also use the donair sauce with other foods such as fries, burgers, chicken fingers, donair pizza etc. The quicker you add the vinegar and the less you mix (i.
Quickly Fold Vinegar Into Mixture, Being Careful Not To Over Mix.
Toss and knead your meat until it is a smooth consistency. Fresh garlic adds moisture and will take too long to permeate. While the meat is baking, you have time to make your sauce and prepare your vegetables!
First Off, You Will Want To Make The Sauce.
Dried minced garlic is crunchy and this sauce is meant to be smooth. While whipping the milk, gradually add sugar, vinegar and garlic powder. Repeat with remaining meat and pita.
Cover, And Refrigerate 4 Hours.
I too have not lived in halifax for 6 years now, but managed to find a donair recipe a couple years back. 7 tbsp vinegar, or as much needed see notes; Adding a tablespoon at a time.
Add Vinegar And Continue Mixing.
Maritime donairs are characterized by their distinctive sauce, a sweeter version of a traditional garlic sauce, made from condensed milk, sugar, garlic or garlic powder, and white vinegar. Allow to cool a bit before attempting to slice into thin slices. Bake until cheese and crust are golden brown, about 15 minutes.
